Andalusian dinner
September 30th, 2003
| Small common prawn omelettes, sprinkled rice, bull’s tail croquettes and sweet made with egg yolk are some of the specialties of Don Paco, an inexpensive andalusian restaurant in downtown Madrid which is believed to have been frequented by the King in the past.
And yes, I tried the bull’s tail croquettes. Once in a life. |
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